TASK1 hard

The process of canned food production

The diagram below shows the production process of canned vegetables in a factory. Summarise the information by selecting and reporting the main features. (Flow chart text description: Step 1: Fresh vegetables are harvested from the farm. Step 2: Vegetables are washed and sorted (removing damaged ones). Step 3: Vegetables are blanched (briefly boiled) to preserve colour and texture. Step 4: Vegetables are packed into cans. Step 5: The cans are sealed. Step 6: The sealed cans are sterilized at high temperature. Step 7: The sterilized cans are labelled and stored. Step 8: The canned vegetables are transported to shops/supermarkets.)